Any amazing hole in the wall in Kensington! Be prepared to enjoy an amazing meal with two utensils that you never leave home without: your hands! We started the meal with sambusas, an Ethiopian version of an empanada. There's two options, a vegetarian and a beef, served with a red sauce with a spicy kick. Usually I go for the meat, but the vegetarian blows the beef out of the water! You gotta try it, especially if you enjoy spicy and savory. For the main course, we had the combination platter. This is like getting the best items in the menu in one dish. Like lamb? Awesome! Beef? Cool. Chicken, go for it. Not feeling the meats? There's just as many vegetarian options on the platter too. It's served with a Ethiopian bread would be what I imagine a tortilla and sourdough bread had a baby. You use it to grab whatever meat or veggies you want and chow down. Defiantly coming back to this slot again soon!