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  • I visited this restaurant last weekend as I saw that it was part of the Happening Gourmand. We weren't sure if we would order from the special menu but I am so glad that we did! I started with the butternut squash soup which included a crab salad in the middle, with herbs and a spicy tomato-based drizzle. I was surprised at the balance of flavors. My main course was a simple grilled char fillet with lentils, some grilled vegetables, and ratatouille. The fish was the highlight, although I found it just a touch over-done for my tastes. For dessert, I had the chocolate and hazelnut cake, with a thick, fudgey interior. I was too full to finish the plate, but it was also surprisingly good. While not the standard menu, I wouldn't hesitate to visit again if in the area; it's more than your standard hotel restaurant.
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