Something in the water out here in Arizona prevents the production of first rate pizza. Even the Grimaldi's and NYPD's can't attain the quality of crust that you get on the East Coast.
Oh well...
Ray's does the job of satisfying our pizza cravings. The cheese is a bit salty, and the crust is somewhat floppy. Wait, sounds like a corner pizza store in small-town USA. Which is exactly what this is.