Cute little restaurant - dining room, bar and kitchen are in the basement. Literally a cellar!
The seafood was good quality and solid. The mussels smelled a little weird - not sure if it was the broth it was cooked in or the accompanying sauces but something tasted and smelled very weird. Oysters were good - but kind of expensive. 14 for 6, 1.50 if you go to the bar at happy hour. Stuffed shrimp was not that great. Alaskan crab legs had a great flavor infused in them. The sides were not terrible, but not very good - think Red Lobster with much less butter and seasoning (less butter=good, less seasoning=bad).
All in all, this is a solid seafood restaurant. The prices are kind of hefty and I wasn't thrilled with the entree portions. Recommend just getting appetizers if that. I will probably go back for oysters at the bar if for anything.