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  • Delicious food and beautiful ambience, Woodlot never fails to impress. We were recently back with friends and everyone had an excellent time. Meals start with fresh sourdough bread and butter. Right after, we had delicious oysters with slices of lime instead of lemon - a first for me that worked very well. I had the special, a very tender 40-day aged steak that was simply outstanding. My fiancĂ© went with the vegetarian menu and the equally great halloumi, lentils and sunchokes. All the dishes were beautifully plated, and the drink list was refreshingly different. There's a careful but "unfussy" quality to the menu and plating. Our server was excellent and always answered questions with detailed descriptions of the food and drink. I especially appreciated his handling of my allergies: he explained to me what the kitchen had used to replace ingredients I couldn't have.
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