I am a tough, tough food critique, and Kabuto impressed me from beginning to end. From the traditional Japanese hospitality to the heavenly o-toro and chu-toro, this is one of the few fine sushi locales off-strip that trounced anything the strip has to offer.
From start to finish, the set meals were designed to offer the purest omakase experience at a non-so-outrageous price.
The o-toro and chu-toro were most impressive, wished we had more of those during the meal. The ikura was the best I have had on this side of the Pacific Ocean.
Overall, a solid traditional edomae experience worth trying at least once, and the occasional repeats.