The food is good, the location is nice, the spot is well decorated and trendy.
2 veggie options in the brunch menu, which is cool.
The eggplant dish was really nice, from what I recall (I ordered it two years ago).
Went there last weekend again and I took the California Benny.
The eggs were really nice, although almost cold.
The Pad Thai fries, which is one of their iconic dish, were actually not that great. Too spicy to be enjoyed fully.
My friends took the duck fat fries, which were okay, but not amazing either.