An Allison Krauss song comes to mind, with the phrase "you've got a new...favourite..." Malaysian mild but rich sauce over snapping-fresh veggies and coconut rice and a big bowl of tiny clear tapioca pearls with a thick coconut milk sauce for dessert.
Well priced, tons of fake meat menu items I want to try, bland decor, good service. And the food!
At one point a fellow customer called out for chopsticks for his table, in a loud and grandiose way. The young man who was serving them graciously obliged and apologized, but I wondered - are chopsticks traditional for Thai & Malaysian food? Or did his effort at sophistication just make him look silly?