We got here in time for lunch and I suspect breakfast is superb. We had the bbq pork platter; it was very good, but just as you would suspect for NC bbq, vinegar based.. This was served with a vinegar and room temp slaw. I liked both, but not the Texas bbq I am used to. We also had the meatball sub which was superb and homemade in every way.
The chicken croissant sandwich was homemade. The croissant was amazing, but the chicken salad was with dark and white meat and more savory than sweet. Opposite of my taste for chicken salad, but I am sure a fan for many.
I think this bakery has delicious bread and excellent service. We saw several people leaving with a pizza, so i might try this next time.
I highly recommend this for a try, especially if its to just order a fresh homemade croissant.