Rating: 3.5/5.0
This place opened up about a month or so ago and has gained quite the hype with numerous specialty filled egg waffles on the menu.
Apparently the owner has been making these egg waffles in HK for well over a few decades.
I have tried coconut, durian, cheese, and pork floss. If you are a big durian fan then definitely give that one a try as the flavours are quite strong.
The waffle itself tastes very eggy and it is quite cakey/dense inside. In terms of the outer texture, at times it was lightly crisp but majority of time it was a bit softer than I want.
All in all, it is a good option to check out if you are in the area and want to get your egg waffle fix.
It will come down to personal preference as I tend to like egg waffles that are lighter inside without too much filling as the gooeyness makes it difficult for the outside layer to crisp up.