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| - Outstanding!
Absolutely my favorite DimSum place, by far, these days, and I've tried most of the well recommended places in Markham and Richmond Hill.
Almost everything was not just good, but great, from the beef 'cheong fun' rice noodle rolls to legit spring rolls, and Dragon Boat truly has THE BEST har gow, sui mai, and ham sui gok I've ever had, period!
A++
Weekday mornings from 9am - 11am you can enjoy all their small-medium-large dimsum for just $2.99 per dish, but its cash or c.c. only, no debit for the specials.
Service was excellent, teapot was filled quickly upon the customary tipping of the teapot lid, and all the dishes were delivered quickly and very hot from the kitchen.
Yes, parking is a bit of a pain, with only a handful of spots out front, so you'll be walking over from the parking lot next door, and lineups are a regular feature if you show up after 10 a.m., but the food truly makes these minor quibbles seem unimportant.
I am freshly surprised all over again every time I visit here, how they make ham sui gok, har gow and siu mai, so richly flavourful.
They take the dim sum staples you've tried many times before, but somehow manage to turn the flavour up to "11", while featuring a very delicate wrapper that never falls apart or sticks horribly to its neighbor - absolutely succulent and delicious!
My advice: be prepared for the parking and weekend line-ups, or go by 10am on weekdays, either way, you will thank me later. :)
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