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  • Many visits, First time disappointment We eat at the Grand Lux at least once, every time we're in Las Vegas, (and we've been to the Grand Lux in Boca Raton several times as well). Pot roast was overcooked and tough. Red cabbage and garlic mashed potatoes (two favorites) are no longer offered. Baby back ribs were a little overcooked, and not especially tasty... also overpriced. They also did not keep up with the corn bread that is part of the ribs dinner... they ran out. Mixed review on the Salisbury Steak. One of our group liked it, and one did not.
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