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  • It was Friday night during the dinner period. The first thing noticed upon entering the restaurant was the place was not very crowded. In addition to the few people at the bar, there were only 2 occupied tables in the dining room. The occupancy did not increase the entire time we dined. Service was a little slow when we sat down. Once our server arrived we asked some questions about the wines. The list had only 3 types. Our sever was not knowledgeable of the wines and required two trips to the bar to get the requested information. They actually had more choices then shown on the menu. Dinner arrived in a timely period. The order of chicken tenders was a large portion and is served with french fries. The tenders were under seasoned and the fries were fairly ordinary. The chicken, shrimp and andouille jambalaya was served in a bowl that was super hot. Our served advised not to touch the bowl. I prefer piping hot over cool but this meal required many minutes before I could taste it. The flavor was great and a nice mix of ingredients. This meal was large enough to take some home. The dining room has comfortable seating and the decor is colorful. Live entertainment was a woman playing guitar. On this night there were 2 floor space heaters, one in the bar and one in the dining room. Tivoli Village has many dining choices. If Friday was indicative of the service, food and amount of business, Salt and Pepper may be short lived.
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