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  • My mother and I like to brunch here. Admittedly, I'm not a huge antipasti fan, but I still manage to find amazing things that I love. And then I always go with the cannelloni or pollo panini. She always goes with a pasta - gnocchi or pollo limone. You really can't go wrong. It's bright, cheery and warm inside the building - makes for a lovely Sunday brunch. My brothers, younger than me with basic American taste buds, hate it here - far too traditional for them. So, I suppose it's very palate based. Maybe not the best restaurant for children.
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