| rev:text
| - *PLEASE READ whether you're looking to be hired, or if you are a customer. Former employee review:
I applied for a job here about 2 weeks ago, and was promptly hired, despite having no experience working in food. I began work 2 days ago, and was never instructed on what attire to wear for work, and the head manager referred to me indirectly as dressed like a "whore" over the phone, despite my clothing being casual (dark blue ballet flats, grey leggings, white t-shirt covered by a blue lined sweater that covered my hips down to my mid- thighs) for the shift they randomly scheduled me for, without ulterior explaination of how to know which shift one employee is to be scheduled for.
On the first day, I witnessed dirty wet smelly cloths being used to wipe the counters behind the tills, and to clean the knife used to cut sandwiches, as well as another wet, smelly dirty cloth being used to clean the cream dispenser, which went right into customers mouths daily.
Not trained properly to use machines besides the coffee brewer, I was scolded for misunderstanding orders or where to find products, because the training was dreadful, they even had a girl who had recently started herself training me, and she hardly understood a thing herself, while a regular employee was pissed the entire time with our inability to keep up. The head manager/owner of the location told me that I wasn't working hard enough and slacking the day before, despite my frequent explaination before being hired that I have no experience working on cash or with food, additionally, the kind employee (who has now left) that trained me on the first day had to show me each and every aspect of the job before I could perform duties efficiently for customers. I worked diligently while the manager sat at a table talking to his friends, all the while, his employees were struggling to keep up. I burned my finger on the toaster machine because it was never cleaned, and a customer's toasted bagel got stuck inside, and I had to risk at the chance to grab it. I threw away the burnt food, and refunded their money.
Some customers received better treatment than others, and some receive fresher coffee than others, and if you don't know this on your first day, regular employees get pissed with you despite their own bad training.
Flies and bees make their homes in the bakery doughnuts, and the microwaves are dirty inside and out. The head manager and employees argue ever so often, and services are better at Tim Hortons where cleanliness is top notch, and so are prices, at least your doughnuts won't have fly footprints on them.
Don't bother applying to this store, their washrooms are cleaner than their food, and the customers are more respectful than the staff. Worst job experience thus far, I had to warn a girl who dropped off her resumé today to stay far away, because I wouldn't want anyone else to deal with what I had to. Save yourself the time, and eat and/or apply at Tim Hortons, Starbucks, or Second Cup, services are not trashy and they actually have proper uniforms.
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