Sorry, but I have to agree with the lower star reviews. The oxtails were tender, but overly salty. The goat curry was basically a lot of small, chopped up pieces with bones and just as salty. All that extra salt flavor did help boost the blandness of the steamed veggies though. Heaping amount of rice too, but for what these entrees cost, I expected a higher quantity of meat to carb ratio. Check the menu prices before ordering! 1 star for the tasty fried plantains, but then you can't really mess cooking those up unless you burn them. Disappointed and sad because I'm pretty sure real Jamaican food should be better than what I tried. Next time I spend over $40 for lunch, I'll just go for French cuisine where even though the portion size is smaller, at least the quality will be worth the expense. For oxtail, I'd recommend sticking to Vietnamese/Hawaiian restaurants and the Indian buffets for your goat cravings!