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  • The things that are wrong are so frustrating, because they could be so easily fixed if the owners and staff put in just a little more care and attention: The empanadas: 1. The empanada filling is not evenly distributed, so you suddenly get one big bite of olive all at once. Not very pleasant. 2. The empanada dough is raw. Fix this issue immediately. I'm not the first reviewer to point this out. This is unforgivable. Either fix the empanadas, or just admit that they are not in your wheelhouse and take them off of your menu. The chicken: 1. The chicken is way too greasy. Also not the first reviewer to point this out. Drain your chicken before serving it. 2. Too much breading. (Maybe this is intentional???) But I think most people would prefer a light crispy coat of breading that you get to eat with your chicken, rather than this big old thick coat of breading that ends up pulling off away from the chicken when you are trying to eat it. This makes actually eating the chicken an unpleasant mess of an experience. I say frustrating, because with just a little bit of care and attention, the food here could be good or even great. The chicken is hot, and the breading is crispy and actually has a nice delicate flavor (not over-salted like most American "Southern" fried chicken). But it is all undone by the greasiness of the chicken, and the overly thick batter.
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