I went here for Winterlicious ($35 prix fixe).
1) Appetizer - Pork Terrine 3/5
- I've have better pork terrine from certain markets and grocery stores.
2) Main - Beef cheek 3.5/5
- the beef was tender and the portion size was good
3) Dessert - Bread pudding 4/5
- this was delicious and was the best part of the meal
This is an Oliver and Bonacini restaurant that I don't believe is one of their better ones. It's not bad, but it's not great. The ambiance and the food do not leave a lasting impression. I prefer Biff's Bistro and Canoe for their higher end restaurants, and Bannock and the O&B Canteen for a more casual atmosphere. Jump should be somewhere in the middle, but it's not up to par with the others. I would choose somewhere else to go to for a regular night out for dinner.