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  • I went here an hour before closing time on a Sunday, and was thoroughly impressed. Got the wor wonton soup, kung pao beef, and shrimp egg foo yung. I hadn't had egg foo yung in years, and this dish was amazing! All the dishes were delicious. The veggies were perfectly cooked and still crunchy. Nothing was overly salty or sweet -- just great balance. And the staff are really friendly. Looks like I found a new favorite!
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