Talk about fine dining. This place takes the cake. The food is quite expensive. But none of that matters when your turning the big "30" does it? Me and my date started off with a few martinis. I didn't see beer on the menu. So why not. They waiter brought us over a selection of various fresh bread. Not so fresh but still good.
We first started with a mint pea soup. Cold, and different. But it was very good. Then moved on to the lobster salad. Served cold of course. Not very much flavor. But it did the job. From there my date ordered the foie gras. I had the sea bass. Both dishes were very excellent. Mind you, that was the very first time I tried foie gras. Different yet satisfying.
To finish up the meal. They brought me a vanilla suflet . With a scoop of vanilla ice creme, and vanilla topping. With happy birthday written all over it. I gotta say it was the little things that impressed me with this restaurant. Me and date were sat by the glass windows. Able to view the fountain show. Every time I got up to use the restroom. A fresh napkin was laid out for me. The flaws were far and few. The size of the restaurant is rather small. Not to mention that the waiters are rather slow. But other than that. Everything went smoothly.