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  • Modern foodies will scoff at what I call the "American Chinese" restaurant that was so common when I was growing up in the 70's. With so many new traditional and "modern fusion" places on the map, the old school places tend to get left behind. If I have a taste for the American Chinese style of my youth (and think of that long gone place on Fulton that my grandma and grandpa would take me or the one on Biddulph where my parents would go) this is definitely one of the better choices. I particularly like the won ton soup and there is always something about the deep taste of the Oolong tea in this type of place. The staff is lovely and the prices are reasonable. If you are looking for a bit of history, this might be your stop.
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