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  • Shawarma sandwich offers more toppings than a traditional Lebanese shawarma but they've got the two most important things down: they have the right pickled turnip and garlic spread - not a water downed sauce like others. Chicken was better seasoned than half the places out there, but I would have preferred it sliced straight from the spit. Instead they slice it off and then cut it up on the grill which isn't the authentic way to present it but not a deal breaker. Turns out the owner is Lebanese but it was someone else serving me at the time. The hummus had a bit too much lemon but had a great non-canned texture. Veggie samosa could have had more veggies but the dough was really good. Note to all: tahini is reserved for beef shawarma not chicken.
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