If marquee is the place to find all the bachelorette parties, Tom Colicchio's Craftsteak at the MGM Grand is the place to find all the bachelor parties. This place is where people come to eat meat, as 90% of the patrons were men, and they all seemed to order the Chef's Beef Selection which was a 3 course meal with which made the table full of plates of different cuts of meats and sides.
Tables are really big so its not really a place to come for an intimate dinner.
Our pre-meal snack kept the dinner selections light, and selective by just ordering the essentials and leaving out the fluff. The meal began with cocktails and the most delicious dinner rolls served hot and fresh. I had to control myself from eating every single one of those slightly buttery/salty buns. Our first course was just a couple Kumamoto oysters which were light and fresh. A few minutes later our 18 oz. Ribeye Black Angus, Bone In and side of roasted corn arrived. The steak was cooked a delicious medium-rare and came pre-cut which made sharing much easier. The waiter said that the corn was in season and especially good and he was right, as it seem to be cooked in the steak's drippings, but i doubt it was.
Our bill came out to about $100 along with two drinks, and i thought it was worth it.