rev:text
| - Edit-my son and I stopped in for breakfast at 9 on Thursday 1/10/17, we were told to sit where we would like to. There were many issues (makes me sad, we really like this place normally). First, the server brought coffee (lipstick on mug, always a pet peeve) and forgot OJ until after food arrived. My son ordered chicken fried chicken and eggs over medium, I ordered the midwest benedict, eggs over medium. Our food arrived and we dug in. First, hash browns were super oily and limp, my eggs were covered by sausage gravy so I did not know they were damn near raw until I had a few bites and saw the slime. Tried to get our servers attention but she was too busy bussing tables and the host guy was too busy facebooking or texting to be bothered and he literally hid behind the high counter. Server finally came over and found the BOTH of us had almost raw eggs, (seriously, gross!) and she offered to have the breakfast re made. Now while we were waiting I saw the one of the kitchen workers come out of the kitchen and he was dirty and sweaty and no hairnet and I was so disgusted by the raw eggs that I no longer wanted to eat. Son finished his chicken that he said was good, and I sent my breakfast back sans four bites. The server never came back even to bring our check, so I had to go up to the counter and pay and the host guy (tall guy, young) rang me up for $18 and some change. They still charged us for my son's breakfast, two coffees, and one OJ. I should have told them to suck eggs (see what I did there) but I paid and even tipped our seriously bad server. I don't think we will be back. This was one bad experience I am not going to repeat. Cave Creek has way too many options to be treated that way and to be served bad food. Bye Breakfast Nook, it was nice knowing you.
Went to try out this new gem on Cave Creek Road this morning. We arrived at 915 and were seated immediately. Our server brought fresh squeezed orange juice. Hubby had the Irish hash skillet and loved it. I had the Midwest Benedict, very tasty. Biscuits with a sausage patty and poached eggs with sausage gravy, side of perfect hash browns. Try it, our server Jessica was awesome.
|