I really enjoyed this restaurant and the only reason why I am giving it a 4 is because one of the dish was too salty.
However, despite the saltiness, it was worthwhile!
The bread kept coming, our waitress was knowledgeable and other wait staff were accommodating (they kept the bread flowing when they realized we were low), my duck in a can was delicious and the foie gras? It was excellent. My sister's dish, the Pork Loin, was too peppery and salty but the overall dish - the pork itself- was delicious. Not sure how the tofu works with the pork loin dish (it felt like the dish was not well rounded or thought out since the tofu seemed so random) but we are very glad that we came here.
It was a heavy meal but very much worth the visit!