Lots of vegetarian and vegan options! There is no meat served here, and only a few fish options, so my vegan girlfriend was very happy with the selection. As a meat lover, the menu was a bit challenging but this was expected.
We got the edamame, vegetable tempura, spicy salmon roll and gold roll. The edamame and vegetable tempura were pretty standard. Both were good.
The spicy salmon roll was not made with the small chunks of salmon and mixed with spicy mayo as other places. The roll contained a full thick strip of salmon, tempura bits, and then a small dollop of chili sauce on each piece. It was my favorite item, but also the only non vegan item.
The gold roll is filled with a fake crabmeat and topped with mango and sweet mango sauce. I won't comment on the filling of the roll as I strongly prefer really seafood. My girlfriend found the mango topping just right for the roll.