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  • Waited quite a while to get a table but what the heck, it was the Chinese New Year's Eve and patience is a virtue. I tried around 10 different Dim Sum dishes and wanted to try more but wished I had gone with at least 2 or 3 other people as it does add up ($$$) plus my stomach can old handle so much. Almost everything I tried was delicious. I am not a big Congee (porridge) drinker so I wasn't too surprised that I didn't enjoy the one with preserved (black) eggs). The Chinese Brocolli with oyster sauce was good but I would have preffered that it was choy sum (my personal fave). The Spicy Salted Shrimps were decent but missing the "spicy" as in "hot/caliente". The Shu Mai were delicious and so were the Ginger Beef Tripe. I have had better Dim Sum in New York, SFO, Vancouver and L.A. but for Phoenix (well....Mesa), this was pretty good. Next time I'll try to russel (?) up some friends to join me.
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