A recently renovated Deane House restaurant is now owned by the same people as the River Cafe, inheriting the Cafe's combination of sophistication and historical ambience. We went for happy hour in the Tenement Bar which is on your left when you walk in, so this review is just for the bar. The space has a large sunlit banquette seating area which is quite nice. Happy hour consists of selected wines by the glass for $7-8, and $6 select draught. The bar menu has about a dozen items in the $12-$18 range, including rabbit perogies, salted cabbage with chicken liver mousse, lamb ribs and more. Definitely carefully prepared dishes made with quality ingredients from local suppliers, and not something to munch on mindlessly. The menu is "vegetable forward" so don't expect the ratio of liver to cabbage to be high. They are seasonally revamping the cocktail menu, so we'll have to go back and report. Overall we enjoyed our time there, it's a nice atmosphere with nice food to match, even if it's a bit pricey to regularly hit up just for after work drinks and comestibles.