3 bff's had dinner on 1/23 based on a recommendation from my blackjack dealer Sam at the Bellagio. We walked in without a reservation around 7:30 and were seated at once. The restaurant was fairly busy for a Monday night. Our waiter Pat couldn't have been any more helpful. Cocktails were refreshing and the warm baguette (with honey and sea salt butter) reminded me of a baguette I would find locally! So good! Starters were jumbo shrimp cocktail with freshly grated horseradish and oysters Rockefeller, fresh tasting like the sea. We all ordered filet mignon, cooked to perfection, melt in your mouth. Huge fully loaded potato and an order of creamed spinach were delicious but we did not do them justice as we were starting to get very full. When we mentioned that we were in Vegas celebrating my dear sister's birthday, Pat capped off our amazing dinner with a wonderful piece of triple mousse cake. Truly memorable last meal in Vegas!