I was in last night and overall had a good time. They were pretty busy and we sat at the bar looking into the grill area. They cook a lot of their food over charcoal or in a wood-fired oven and it was fun to watch.
Things started a little shaky. I ordered a Big Daddy IPA and the server came back saying they were out. I ordered a Colorado Vixnu and he came back a second time and told me they were out. I settled for my third choice which was a Goose Island IPA.
We ordered three appetizers which were the mussels, frites and chimichurri skirt steak. The mussels were cooked perfectly in a delicious broth and came with toasted bread for dipping. The three sauces that came with the fries were distinctive and very good as well. My favorite was the medium rare skirt steak.
For dessert we had the carmelized bananas. It was kind of like a bananas foster without the flames and had a big scoop of vanilla ice cream.
Overall it was a nice place and I look forward to coming back. Hopefully, I'll get to experience my first or second beer choice upon my return!