Our first dining experience there and we thoroughly enjoyed it. Quaint place with friendly staff. I appreciated our server asking us if it was our first time dining with them. I feel he was very appreciative of our visit and was very thorough in his explanations of the specials. We shared a delicious appetizer before moving on to savory crepes. The Parisienne was filled with ham, mushrooms and a cream sauce. It was served with a bed of greens. I do wish the greens were dressed with a vinaigrette and goat cheese. The other crepe was filled with spinach, bacon and a sweet goat cheese. Delicious! We ended our meal with the special dessert of the day. A smooth caramel cream with s slotting meringue center. A nice end to a delicious and relaxing meal. A visit for brunch is in the plans.