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  • I am a recent relocate and this was my first visit to Durant's. The backdoor entrance is fun and the interior is attractive and relaxing. I really liked the leather seating. They were very patient and accommodating to my grandparents who are in their 80s. My grandma sent her entrée back and they removed it from our bill. Since it was my birthday, they paid for our dessert, too. We ordered sliders as an appetizer. They were good and reminded us of the cheap, grilled onion burgers we get at the fair back home. My Washington Apple martini was also good. No complaints there. However, my shrimp were stinky, overcooked and over-seasoned. That means that they served me old seafood. Strike one. I had the 8oz filet mignon steak, which was around $40. It was average and slightly over-seasoned as well. Strike two. My stuffed baked potato was huge and incredibly filling! Potatoes are pretty cheap to buy and cook. I wish a little more imagination and flair went into the preparation of their potatoes. In sum, Durant's is on the very edge of categorically good food for a comparable price. It is my assumption that you could pay a few dollars more at another establishment and be served much better fare. As it is, Durant's is at the unfortunate level of being simply average, while charging exorbitant prices for the experience and the charm. Though, I still find it difficult to imagine being served a subpar entrée for over $60, it still doesn't change the fact that this is what I experienced. Yes, it is overrated, but still quite enjoyable and fun. Durant's receives 3 stars for their drinks, their desserts, and their commitment to excellent customer service.
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