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  • Came here on Victoria Day, and it was quiet. This place is hiding in the ground level of a business complex. The decor is simple and modern; even the pictures are as simple as a "circle" painted on wood. We started with yakinasu. It's baked eggplant with sweet miso sauce. It's delicious but too mushy. It seemed like it had been overcooked a bit. Then came the Nigiri platter, Angel roll, Private roll and Chirashi Don. The first three were presented on tiles; big square for the platter and long rectangular for the rolls - simple and modern! Everything here was fresh and tasty. The best dish of the day was; the Pirate roll. The roll melted in my mouth with the taste of uni lingered. This "pirate" robbed all my taste buds. Great attentive service!
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