I'll never understand why this place isn't packed to the gills every time I go (see what I did there? - seafood humor!)
This may be the best happy hour in Phoenix if you're into oysters, shrimps and champs. I've never left unsatisfied (and it's easy on the wallet).
We've also sampled a few other menu items including the hush puppies, cheesy garlic bread, and the piece de resistance: the crab jar. Literally a mason jar full of clarified butter and king crab. It's everything nice like sugar and spice, and requires 0 effort to enjoy (aka - no cracking crab legs and leaving with fishy smelling hands). It's also served with grilled bread - do yourself a favor and as for extra up front because you won't want to let the leftover butter in the jar go to waste when you're finished with the crab.
I'm also a fan of their one absinthe cocktail (it's the one with sauv blanc in it) - also half off or some other ridiculously cheap price during HH!