I was so excited to try this place for dinner. With reviews like Anthony M's, I had some pretty high expectations. And it started off pretty good...
Chef Marc has a fantastic presence and warm welcoming personality. I do really appreciate the personal attention. He comes by all the tables to talk personally to the diners, making recommendations and talk about the food. I loved that!
But ultimately I came here to eat. And the food, while it sounded amazing, was just not THAT great. Was the chicken parm good? Yes, it was. And the portion was very generous. All good things, but it was definitely not the best chicken parm I've had in LV. And the side pasta, sad to say, was like chef-boyardee.
Chef Marc also initially told us about the black linguini he had that he could make with Linguini and Clams. However, there was no black linguini :( The linguini and clams dish itself was overly salty.
Overall, no one was particularly impressed with their dishes.
Decor was homey.
Service was aaaiiiiight.