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  • Vinsanto is the best Italian restaurant I have visited in the Vaughan area. It is a hidden gem. The interior of the restaurant is quite intimate and fancy, and aromas from their open kitchen will make your mouth water. It's a great place to bring a date for a romantic dinner. The four of us shared 2 appetizers and 4 dinner entrees family style. For appetizers, we had the frittura di calamari (fried calamari) and the funghi di bosco (baked mushrooms and salad). I love calamari, especially fried calamari. The calamari was lightly breaded, not overcooked, and is served in a large portion. It was a little too salty in my opinion, but I'd still order it again. The baked mushroom and salad was wonderful as well. The combination with parmigiano cheese did it for me. For entrees, we had salmon with lemon beurre blanc, the lamb rack, spaghetti chitarra, and pappardelle with chicken and butternut squash. The salmon was perfectly cooked (coming from someone who has lived in Seattle for 7 years) -- pink and not dry. I've never been a fan of the taste of lamb, but the lamb rack was very tasty. The spaghetti comes with a scallop and large tiger shrimps. The seafood was very tasty, especially the scallop. The spaghetti was cooked perfectly al dente. Pappardelle is one of my favorite types of pastas. The combination of the pasta with the chicken and squash was amazing. Would I come back? You bet! Update (11/9/2012): Guess what? I came back. We had the chicken, which was very moist on the inside. Delicious. We also had the gigantic steak. This thing is huge, so come hungry. There was quite a bit of fat on the steak though.
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