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| - You know those places that refer to themselves as Chicago or New York "favorites", but people from those cities have never actually heard of them?
Well , being a Chicago native, I can tell you that Rosati's was not necessarily one of my "favorites", but it IS a place at which real Chicagoans eat, and it's pretty good!
Not great, and frankly not even as good as the Rosati's in Chicago, but it's still a cheap and easy way to beam yourself out to the midwest for an hour or so.
Stick with the thin crust pizza. Although Chicago is mostly known for it's deep dish, thin crust pizza cut in squares like ths one is actually what most Chicagoans eat on an every day basis.
When people argue about "Chicago pizza" vs. "New York pizza" I always think they should use the thin crust pizza rather than the eep dish. It's much more easily comparable.
Don't get me wrong, Chicago deep dish pizza is one of the country's greatest delicacies, but it's moe than just pizza, and for that reason it really can't be considered in the same conversation ith other pizza from around the country, or even around the world.
Why did I just go off on that tangent? No idea...has very little to do with Rosati's.
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