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  • Great food for an airport. The concept is a fixed menu of 8-10 "bowls" with a choice of meat, veg (including veggie), starch (brown rice, white rice, noodles), and styles (eg teriyaki, korean, mongolian) . You order, pay your $8-10, then they cook it right in front of you. So you get FRESH food for about what you would pay for steamtable fare anywhere else. Plus it's actually good ! We need more of these in more airports. Together with the sushi joint right next door, this makes the Charlotte Airport a really nice place to transfer thru. Very strong work.
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