If you could have a place that is visually stunning and the food presentation accompanies that beautiful art, Tanzy is hands down the spot. It's one of my fave go-to places for dinner, outings and client meet ups.
I recently had the cedar planked salmon and I wish I could come up with a good reason to critique it but I can't. The texture and flavors from this entree are simply an orchestra of delishness. It probably comes second place to my fave dish the pan-seared duck breast with candied figs. Turning down the red velvet bread pudding to complete your meal is turning down an entrance in heavenly food bliss. Try it and let me know your thoughts :)