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  • Fish Market either needs to not seat people anywhere near the kitchen or tell Chef Sullivan to stop dicking around like he's some sort of idiot rock star when he has servers waiting to serve their food to hungry customers that are watching his ridiculous shenanigans. I watched one of our plates get sent back repeatedly by our server (Nathan, who was awesome). Gah, and I don't want to know about the rag that he uses to clean the plates before they go out. I'm glad I don't have a food allergy because it's definitely the same one for every plate. And how do you run out of PASTA?! The lobster Mac was watery and please can we all agree to stop serving a Caesar salad as four whole hearts of romaine? Not a fan. Chef Sullivan you are a tool.
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