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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-08-30 00:00:00 (xsd:dateTime)
itemReviewed	Pappadeaux Seafood Kitchen
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Yes, it's a chain... but there are some good chains. This is one of those places that has such a gargantuan menu with so much goodness that you want to go back just to try everything that you missed on the first run. The appetizer offerings had so much I wanted to try, particularly the fried alligator; however, this time we tried the mussels, which were delicious. I'm pretty picky about mussels, I don't like when they are small and have that graininess when you bite into them. The mussels at Pappadeaux were fantastic -- large in size, very mild, without any graininess whatsoever. I ordered the Big Bay Platter for the main course, which comes with Montage Shrimp (jumbo shrimp stuffed with crab), 3 small Caribbean lobster tails, and grilled shrimp. The price was reasonable for the amount of seafood, about $25.95 and I was really happy with the dish. The shrimp montage were delicious, stuffed with generous portion of crab meat; the lobster was pretty good, and the grilled shrimp were basted with a spicy sauce that was very tasty. This was all served on a bed of dirty rice and green beans. There is so much more I want to come back and try, like the alligator, and some of the other entrees. A few tips: - Get there early or call ahead to get your name on the list, this place gets packed. - be prepared that it's very loud in here, especially when they have the "New Orleans trio" band playing. - Watch out for the parking lot, it's like a parking lot at the mall on black Friday. You've been warned. I will definitely return to Pappadeaux Seafood Kitchen.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Gary

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