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  • I was a little apprehensive because I love tacos SO much and didn't want to get my hopes up. Thankfully Campechano is awesome. The restaurant is nice and cozy with super loud music that didn't irritate me for some reason and only accepts cash and debit. The earliest reservation I could make online was for 9:45 pm on a Saturday and we were out of there in 35 minutes! I would recommend making a reservation as they were a lot of people waiting for tables on our way out. The food came out as it was prepared and they timed it perfectly so my husband and I each had a plate in front of us. The tacos were just so good - juicy meat, perfectly seasoned sauces, the right amount of messiness. I'm so in love with these tacos. My ranking from what I tried this visit: beef cheek (juicy and flavourful), campechano (I love chicharon), pescado (perfectly deep fried fish, salty sauces) and the sope without meat (kind of whatever except for the nice soft, doughy base). My husband said the barbacoa was his favourite but he didn't order the beef cheek so what does he know? :P We ordered two cocktails - pina mojito and spicy margarita - and then shared them because each was good and went well with some tacos over others. The pina mojito goes well with the lamb tacos and is as equally refreshing as the spicy margarita (yes, it's SPICY). With two cocktails, seven tacos and one sope the bill with tip was around $80. We will definitely come back for a chill date night, small birthday party or to try out the patio in the summer.
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