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| - Located in small plaza, has its own dedicated take out window & further inside is a proper sit-down restaurant.
Offers a wide range of Hakka food, however, there are few items that must be consumed if you come here.
1) Chili chinken: Because you do not ever go to a Hakka restaurant and NOT order chili chicken, this place makes it pretty good, but places more emphasis on soy flavor. Can't go wrong with this chili chicken, but always can be better.
2) Ginger Fish: Battered and filleted into bite sized pieces, slathered in a sweet and sour, but also spicy gingery type sauce. This dish tastes really good and helps balance out the ultra spicy dishes, gotta eat to believe it.
3) Chicken pakoras: Plate piled high in bite-sized battered chicken flesh, spices in the batter creates decent pakoras. Most other pakoras rely heavily on small amounts of chicken surrounded with tons of flour which is a rip, when I order chicken pakora I want the breading to be chicken as well. These chicken pakoras have minimal filler and maximum meat, although not the most vibrant in flavor.
Overall is an enjoyable place to dine at, I bring people here semi often and they all like it. Service is attentive and fast!
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