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  • Au Pied de Cochon was an amazing experience. It's been almost a week since I dined there on Duluth Street, but I'm still talking about the evening. I booked reservations a few weeks in advance of my trip, knowing that it was not a place that you can walk into. A few people I met with in Montreal were surprised that I was able to get a seat - until they heard that I had planned ahead. Our waitress was great and provides great advice and recommendations. This place was hyped up and was ready for high expectations. Here's what we ate: Appetizers: Cromesquis Foie Gras - very rich and the right size to pop in your mouth. A nice way to experience foie gras. Poutine Foie Gras - decadent. My dining companion had this as his first poutine. All future poutine will now be disappointing. Smoke Shack Ham - served with lovely little pancakes. This was a delicious meat. Mains: Zampone - a pigs foot stuffed with charcuterie and served with a maple glaze. Very rich. A delicacy which will induce a happy food coma. Duck in a Can - the most underwhelming item we tried. It was not that flavorful and was a bit mushy. Dessert - we were too full. Did you read what we ate? We had a great bottle of wine and our waitress treated us to shots of a liqueur after lounging in our food coma state. The ambience was great. The weather was nice and the doors were open to the street. The restaurant was crowded but not uncomfortable. The restroom was really hot. It felt like the heat was on in there. In summary, make a reservation and go to Au Pied de Cochon! It's a wonderful gastronomic experience that blends the allure of the sugar shack with modern Canadian cuisine. I hope to go back!
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