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  • After driving by this place countless times, I finally stopped by today. I eat cheesesteaks maybe twice a year, but I do enjoy a good one. Well, Ricky's delivers a delicious cheesesteak. In fact, If I were using Corleone's as a competitor, Ricky's would leave them in the dust. The meat is good, and they don't overdo it on the cheese. The highlight, however, is the bread - the best cheesteak bread I've had in the Valley. It's not too soft, and not too hard - it's just right and gave me enough of a grip to make this one of the cleanest-eating cheesesteaks I've ever had.
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