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  • First timers last week. Stopped in without reservation and was luck enough to get a seat. My wife and I enjoyed everything from start to finish. Our waitress was very pleasant and made great recommendations. Good wine selection. We started with meat and cheese board, followed by pork chop and sea bass entrees... Both were nice portions and prepared perfectly. We wrapped up with a sweet potato dessert that was small but very tasty. Only negative, was it is a bit pricey...but for view and quality, well worth it for special occasions.
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