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| - This restaurant was so good, we actually dined there 2 nights in a row. I also overheard another group who was back for a second as well, so we obviously weren't the only ones impressed. They were quite busy for Tuesday and Wednesday evenings, but service was excellent. Our server, Sara, was outstanding, and I observed other servers giving similar attentive service to their customers.
Although I normally eat a plant-based diet, I made exceptions for these two evenings. For the first meal, I had wasabi seared tuna, which was cooked perfectly, with delicious sides of mashed potshot and kale. For the second meal, I had a filet mignon as part of a dinner special and it was as good as steaks I've had at much more expensive streak houses. Sides were rice pilaf and kale with a wedge salad and house dressing, which I also recommend.
I also tried a gin and tonic there, which was garnished with cucumber and star anise, and was very enjoyable. I will definitely visit them again when in Toronto!
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