All I can say is OMG. I picked out this restaurant online just because of the Millionaire Deviled Eggs. Quite frankly that was the thing I like least. Only because the Thousand Island dressing overpowered the entire thing. I could taste a little crab but no truffle or caviar. I would put the Thousand Island around the plate so you could dip in a little or a lot to your taste.
That said, the rest of the food, as well as the wine, was totally delightful. I had the French Dip with Truffle Tater Tots and the hubby had the Lobster Club with Truffle Tater Tots. We paired it with their CC: Winery 2008 Cab. This Cab was terrific and complimented the food well.
The French Dip was Prime Rib and was sweet, tender and delicious-- the bread was perfect, toasted on the bottom and flaky like a croissant and the Swiss cheese just gave it that little something in the background.
Hubby's Lobster Club was also great--lobster was cooked perfectly. The bacon was applewood which gave it a great flavor.
Now to the Truffle Tater Tots--AMAZING--we had to ask how they were made. The waiter said they were fried in oil with a little truffle oil infusion, then tossed with truffle salt with just a hint of truffle oil drizzle. I love anything with truffles and these not only didn't disappoint, but I may spend the next year trying to get them right at home.
Our service was fine but we were there on a Tuesday around noon. Definitely going back.