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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-05 00:00:00 (xsd:dateTime)
itemReviewed	Aprilé Bambina
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This place had great ambience and was quiet on a Monday night with a couple of people dropping by. Just one person to serve and manage the bar, which is fine on such a quiet night I suppose. They brought bread at the start which was meh - didn't taste fresh or anything. But they pured a decent balsamic vinegar for us, and had an olive oil on the table which I didn't try. The food came fairly soon, and was great. My friend had the ravioli which she said was very good. Her portion was quite small though. The fetuccine with wild mushroom and italian sausage was good. The sausage was crumbled and though I didn't taste a lot of mushroom, the dish was delicious anyway. The portion of the fettucine was quite good. There were three white wines and three red wines if you go by glass. They range from $6.5 to $12 a glass. The tiramisu was excellent and probably one of the best I've had. It's a white chocolate tiramisu. Definitely worth a try. Pricing - I thought personally it's a tad bit overpriced. For this location and type of restaurant, I'd expect about $12-14 a pasta. I pay $15-20 for far more gourmet pastas and experiences. But since the food was really tasty, I'm not complaining about that. If you're in the neighbourhood, it's definitely worth dropping by here.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Nav

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