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  • Atmosphere: Sarava is a really high class bar restaurant. The dim lights, the seating, the art and the layout of the room really sets the whole tone of this restaurant. There's also a jazz flavor to the bar, not to mention the live jazz band that plays there. The only complaint I would give is, during my 2nd dining experience there, I could barely hear what my friend was saying due to the jazz music that was just overflowing the room. Service: The first time I was at sarava, it was for a company event where we blocked off half of the restaurant. Needless to say, the service was GREAT. However, the second time I came back with a friend, I felt the lack of treatment and attention being given to me. My waiter never smiled at us and he just seemed like he was so tired from a day of waitering that he really just wasn't friendly. In fact, when we got out check, the previous customer's check/receipt/suggestion form was still in the flap! Food(s) Ordered: Lobster Hot Dog, Pan seared sea scallops, Duck Ravioli, Shrimp Baiana, Gnocchi with Lobster Food(s) Quality: I ABSOLUTELY love their shrimp baiana and the lobster hot dog. The lobster hog dog is only on their menu certain days when it's their "special" so BE SURE to get it if it's there! It's basically teared lobster meat w/ green & red peppers placed into a bun. The meat is served cold. Despite the dish sounding rather sketchy, it is the absolute reason why I came back to sarava a second time. In addition, the shrimp baiana had a GREAT flavors to it with really nicely roasted vegetables. The menu says the baiana is a bit spicy but it's nice so it was perfect for me. The sea seared scallops are also a great dish although with not much scallops on the plate for the price. As for the Duck Ravioli, my friend LOVED it while I thought the flavors were overpowering and a bit salty. Hwoever, I would say it's a must try dish. It is duck wrapped in really thin pasta (ravioli) and then with a special fried breading. Definitely an unique dish. The Gnocchi with lobster was a special of the day; however, i wasn't a huge fan of it and didn't find the flavors to mix well. Comments: I would go back to this restaurant for sure. The fact that they offer so many specials everyday is a reason to go back. So far, i've never had bad experiences there with their food quality.
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